Regarding that Critter in the Shell, The Lazy Iguana says-
"That is a "Horse Conch". I believe they are protected on account of people almost eating all them up.
To get the snail out you hang it from a hook. Eventually the shell falls off.
You can also cut off the end of the shell and cut the tendons that hold the snail in.
Fresh conch is pretty good - but only legal in The Bahamas."
To get the snail out you hang it from a hook. Eventually the shell falls off.
You can also cut off the end of the shell and cut the tendons that hold the snail in.
Fresh conch is pretty good - but only legal in The Bahamas."
The Fuzz says, "Thanks for the Info."
Slice it thin, soak it in lime juice with garlic, onions, tomatoes, and you have ceviche. Let it soak in the fridge for at least a couple of hours.
ReplyDeleteYou can also bread and fry it.
Do not get caught.