Red Meat

While on his own the other day, The Fuzz had to feed himself.  But this was an opportunity to try out a new recipe.

He picked up a piece of that deadly red meat at the store.  Normally he would have slapped it under the broiler with a little seasoning and let it rip.  But The Fuzz does have a soft spot for iron frying pans.

The first step was to slowly cook up a piece of bacon- for seasoning, and of course the grease.  Then he added some jalapenos, leeks and mushrooms.  Once these had sautéed a bit, that dangerous slab was laid in there.

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After a few minutes flipped.

And finally served up with a fresh salad, and a glass of red wine.